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High blood pressure and food intolerance

Solutions for hypertension - Allergy tests are needed
Food intolerance and hypertension

High blood pressure, also called hypertension, can have many causes.

Depending on which experts you ask, the reasons for the disease could be mental stress, unfavourable diet, various stimulants, a lack of physical exercise, or age and genetic predispositions. 

Also, allergies or food intolerance can also be a risk factor that needs to be taken into consideration.

None of these factors has been identified as the sole cause of elevated blood pressure, and it is often unclear to what extent they can cause hypertension.

What is clear, however, that the disease can be very bad for those who suffer from it.

Particularly obvious are skin allergies in food intolerances.

Other forms of allergies are less clear. An allergy test can help.

Also there may be an allergy to the Candida fungus. More info can be found, click here.

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What is behind food intolerance?

The exact causes of high blood pressure are still unclear. 

Hypertension is caused by disorders of the endocrine system, the cardiovascular system and kidney damage.

Probably the hereditary factor involved in whether someone is suffering from high blood pressure

How then is the connection of food intolerance and allergies to hypertension? 

Diseases of the central nervous system may favour an increased blood pressure, and that includes inflammation as well as poisoning. 

Both can occur as a result of allergies or an undiagnosed food intolerance.

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Food intolerance and hypertension

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Food intolerance and hypertension

Some medications, stimulants and drugs affect the risk of high blood pressure also.

So if the relationship between food intolerance or allergies and an existing elevated blood pressure is established, then this may actually be worth considering.

One should nevertheless assume that high blood pressure always has multiple causes and almost never is just one factor the sole responsibility.

The precise relationships are quite simple to explain.

It's about foods that some people’s bodies can’t tolerate.

If these foods get in the digestive tract, then not much happens in the stomach.

But in the intestine, it may be that these incompatible substances enter the bloodstream due to a previous illness, disorder or simply a high permeability of the wall of the small intestine.

Usually it involves protein components, such as a gluten intolerance or lactose intolerance. 

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The immune system and food intolerances

In the bloodstream, the immune system fights against foreign bodies, so there is a great excitement in the body to get rid of the alleged attackers.

Other types of allergies that affect the airways

When a person has hay fever, the pollen gets in the airways of the body, and will be absorbed in the lungs and remain as fine dust everywhere where the air is filtered. 

Soot particles in heavily polluted urban air have a similar effect.

Even these tiny foreign bodies are attacked by the immune system, causing inflammation and toxicity.

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