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German doctors have remedies against high blood pressure


Combat High Blood Pressure with Garlic

It has been known for a long time that there is a direct link between garlic and arterial hypertension.

Therefore, this article discusses the potential of garlic for lowering blood pressure.

Several studies have previously demonstrated that the garlic plant has several properties that can help both directly and indirectly in order to reduce arterial pressure.

Garlic helps to lower high blood pressure indirectly by preventing blood clots in the blood vessels.



fight hypertension with german remedies

Chemical substances in Garlic for Hypertension

Eat garlic lowers hypertension from course
Garlic and Hypertension

Eating garlic lowers high blood pressure naturally

Eat a lot of garlic if you suffer from hypertension

Excess blood clots are partly responsible for high blood pressure. The garlic bulb has an effect on platelets in the blood and prevents them from sticking together.

If these platelets begin to coagulate, it can lead to a rapid formation of blood clots, which in turn can lead to high blood pressure, strokes and heart attacks.

A direct connection between garlic and the lowering of high blood pressure is based on the fact that garlic contains selenium and a chemical substance called allicin.

Selenium is known to lower blood pressure and can prevent the formation of blood clots and allicin can prevent blood clotting.




Remedies from Germany fight high blood pressure

Replacement in form of Capsules

Many people have use garlic onion as a remedy for hypertension, but often hesitate because of the taste and odour which for many is perceived to be unpleasant.

There is now a garlic bulb available as a dietary supplement in the form of capsules, which doesn’t have any odour.

Garlic capsules, when taken regularly, can contribute to keeping the blood pressure under control.

Some studies have shown that a daily intake of these capsules can reduce blood pressure by up to 8 percent.

With fresh garlic bulbs only 1-2 cloves per day are recommended.

Garlic capsules also have the ability to lower blood pressure, so these capsules should only be taken with care.

There are a variety of garlic capsules on the market and the proportion of allicin should be taken into account since this plays a pivotal role in the regulation of hypertension.


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Garlic lowers Blood Pressure naturally

Some manufacturers even opt to produce capsules without allicin.

The rationale is that allicin, a sulfur-containing compound is what gives garlic its notorious odour.

Other consumers fear that garlic capsules can cause unpleasant breath.

However, most of these capsules use the substance allicin as a replacement, which is also a part of the garlic plant, but doesn’t have a strong odour.

Many capsules contain other ingredients that have additional health benefits and also neutralize the unwanted garlic taste or smell.

Parsley is a common additive that is used to mitigate the odour.


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The healing power of Garlic for Hypertension

Mistletoe (read more about the effect of mistletoe here) and other natural extracts are mixed together with the garlic extract and have a direct effect on high blood pressure, cholesterol levels, pulmonary arterial hypertension and the immune system as a whole.

Meanwhile, there are many manufacturers of garlic capsules, the best known and most popular of which is a company called “Double Heart”.

Since these capsules are of natural origin, there are few side effects, but garlic capsules should be taken with care.

In pulmonary arterial hypertension, it is important that a physician is consulted before taking any supplement.

The most common adverse side effects are allergic reactions and intolerance of the capsules.

Find out more about the healing properties of Ginger for hypertension.


High blood pressure and weight loss - diets against hypertension

Home Remedies and Remedy with High Blood Pressure

Alfalfa
Apple Cider Vinegar
Argan Oil
Arnica
Artichokes
Base Powder
Beetroot
Birch Leaves
Blood Oranges
Calamus Root
Canadian Bloodroot
Cannabis
Canadian Tumeric
Centaury
Chlorella
Dandelion and High Blood Pressure
Dandelion in Hypertension
Date
Dill
Food and Spices
Garlic
Ginger
Goldenrod
Grapefruit
Green Nettle
Green Tea
Hawthorn
Herbal White Wine
Honey
Horstail
Kale
Lavender
Lecitin
Lemon
Lemon Balm
Magnesium
Mallow
Marjoram
Maroni
Mistletoe
Mistletoe Tea
Moringa
Nutmeg
Omega3
Omega3 Fats
Omega3 Fatty Acids
Onions
Orthosiphon
Orthosiphon Aristatus
Paprika and Peppers
Q10
Rauwolfia
Red Cabbage
Red Grape Juice
Red Sage
Rosemary
Shepherds Purse
Sour Cherry
Spirulina
St. Johns Wort
Thorny Rest Harrow
Thyme
Valarian
Vitamins
Vitamins and Healthy food
Vitamin A
B Vitamins
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B7
Folic Acid Vitamin B
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Wild Garlic
Willow Bark
Yarrow
Zucchini
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E